Fine Dining · Indian Cuisine
Every great meal begins long before the first course is served.
It begins with an idea. A memory. A tradition passed from one generation to the next. It begins with the belief that food has the power to bring people together. Not simply to satisfy hunger, but to create conversations, celebrate milestones, and leave behind stories worth remembering.
That belief became RESERVE.
More than a restaurant, RESERVE is a place where Indian culinary heritage is honored with intention and reimagined through contemporary craftsmanship. Every detail, from the architecture and service to the menu and music, has been thoughtfully designed to create an experience that feels immersive, welcoming, and unforgettable.
The name RESERVE reflects what we believe every extraordinary dining experience should be: carefully chosen, deeply intentional, and worth gathering for.
Here, nothing is rushed. Every ingredient is selected with purpose. Every technique is rooted in tradition while embracing innovation. Every dish is crafted to celebrate the richness, diversity, and timeless elegance of Indian cuisine.
At the heart of RESERVE is a shared vision between two globally accomplished chefs who believe that exceptional food begins with respect—for ingredients, for technique, and for the stories behind every recipe.
Together, they have created a menu that honors India’s regional flavors while embracing modern culinary artistry. Their approach is not to reinvent tradition, but to elevate it with precision, creativity, and authenticity.
Our menu is unlike any traditional menu because it is designed as a journey.
Inspired by Mudras, sacred hand gestures that symbolize intention, gratitude, balance, transformation, and joy, each chapter guides your dining experience from beginning to end. Every course has a purpose. Every flavor builds upon the last, creating a progression that feels thoughtful, harmonious, and complete.
It is our way of inviting you to experience Indian cuisine not simply as a meal, but as a story that unfolds one meal at a time.
Elevated. Rooted. Inspired.
RESERVE is built on a shared vision. One that celebrates India’s culinary heritage through craftsmanship, innovation, and genuine hospitality. Together, our chefs bring decades of global experience, creating a dining destination where every dish reflects passion, precision, and purpose.
Culinary Director
For Master Chef Vikas Khuriyal, cooking is an expression of heritage, discipline, and purpose. Trained at the prestigious ITC Hyderabad, his culinary journey has been shaped by a deep respect for India’s regional traditions and the belief that exceptional cuisine begins with exceptional ingredients.
His expertise extends beyond the kitchen through years of representing Indian cuisine on national and international platforms, while his study of Ayurvedic culinary principles has given him a unique understanding of the relationship between flavor, balance, and well-being.
At RESERVE, he leads the culinary vision with a commitment to authenticity, ensuring every dish honors tradition while embracing contemporary refinement.
Executive Chef
Chef Nitin Suvarna brings more than two decades of international culinary experience to RESERVE, having cooked across luxury hospitality, international cruise lines, and exclusive private dining experiences for distinguished guests and global luxury brands.
Rooted in the culinary traditions of Mangalore and Mumbai, his approach combines technical precision with artistic presentation. Every plate reflects meticulous craftsmanship, allowing timeless Indian flavors to be experienced with elegance and intention.
At RESERVE, he transforms the culinary vision into an unforgettable dining experience, where every detail is executed with care and precision.
Every dish begins with intention.
At RESERVE, dining is a journey, not simply a sequence of courses. Inspired by the philosophy of Mudras, each chapter is thoughtfully composed to celebrate India’s rich culinary heritage through refined craftsmanship, timeless techniques, and flavors that unfold with purpose from the first course to the last.
The perfect pairing is never an afterthought.
Our bar program celebrates the artistry of mixology through bold flavors, seasonal ingredients, and refined techniques. Every cocktail, spirit, and wine has been carefully selected to elevate every course and every conversation.
Thoughtfully crafted with ingredients chosen for their character, balance, and natural goodness, our Wellness Menu celebrates food that is both comforting and refined. Rooted in tradition and prepared with intention, each dish offers a mindful expression of flavor that nourishes beyond the plate.